BARNES Magazine Autumn / Winter 2023

This year's guest of honor is Daniel Boulud, "the most French of all French chefs in the United States". Having arrived in New York 40 years ago, he will be inaugurating his Café Boulud in November, in collaboration with La Maison BARNES.

Two great French brands join forces to welcome guests, magnifying their know-how, their sense of hospitality and their taste for craftsmanship. A unique experience.

Discover the refinement of Bernardaud's tableware, the passion for design of antique dealer Aurélien SERRE, the revival of the Molli house thanks to entrepreneur Charlotte de Fayet, but also the commitment of Anne-Aymone Giscard d'Estaing and the SOS Chrétiens d'Orient association.

Finally, take a real estate world tour of our finest properties for sale and for rent.
Don't hesitate to visit our BARNES offices!

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